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The countess sturgeon salat

Try a sturgeon salad for a change

Ingredients

·        400 g sturgeon fillet
·        2 dl spicy pickled cucumber bouillon
·        200 g mushroom in slices
·        8 ripe asparagus in slices
·        1 iceberg lettuce

...

Grand Champagne Helsinki 9 - 11.5 2019

Champagne and delicacies - Enjoy our caviar together with a glass of champagne

Grand Champagne Helsinki is here again! Bubbles fill the Old Student House on this May weekend bringing together champagne lovers, gourmands and top names in the industry. The three-day event features experts...

Edward Blom om finsk störrom, amerikanska viner och svenska älghjärnor

Här kan du lyssna på Edward Blom och Mats Ryd när de besöker Löjromsbaren på Vasagatan. Fotografier Henrik Insulander.

http://www.edwardblom.se/2018/11/01/podden-edward-bloms-...

ISO 22 000 Certification approval

We are very pleased to now be officially approved for ISO 22000 - The Food Safety Management Standard System of production and packing of chilled caviar, category C1.
 

Caviar recipe published by Ilta Sanomat

The prominent Finnish evening paper Ilta Sanomat has published a caviar recipe from the cookery book Kala - pinnan alta pannulle (Fish - under the surface in the pan) by Mika Remes, Mikko Takala and Sami Rekola.

Ilta Sanomat´s editor Janiko Kemppi decided to explore a...

Caviar inspiration at Mattias Larsson´s food studio

Mashed potatoe topped with Nordic Royal Caviar in nutty fried butter. 

Find out your own dream caviar match. Explore Carelian Caviar together with your fresh favorites of the season!

Don´t forget to order your midsummer caviar in good time.

 

Grand Champagne Helsinki 2017 – Champagne and Caviar 11-15 May

Grand Champagne Helsinki is here again! Bubbles fill the Old Student House on this May weekend bringing together champagne lovers, gourmands and top names in the industry. You will meet Carelian Caviar and taste our caviar in stand nr 42.

The three-day event features experts sharing...

How to enjoy your Caviar during Christmas and New Year

Thank you Henri Heinonen (www.tasteofnikinmaki.com)  for sharing your lovely caviar dish recipe with us all:

4 people

  • 1 whitefish fillet, about 350g
  • 30 g Carelian Nordic Royal caviar
  • 1 green apple, Granny Smith...

My favourite recipe - Publics best Caviar Tip

Prize winner Anders S. Wald, Hemmesdynge, Skåne: 

My favorite recipe

  • 12 oysters of your own tast
  • 10 ml Vodka of best quality
  • 2,5 ml fresh lemon juice
  • 1 pinch of freshly grated horseradish
  • 1 dash of Tabasco (Careful !!)
  • 1 tomato...

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