News 2015

Are you the winner of a 125 g fresh Nordic Royal Carelian Caviar?

Participate before January 31 in Carelian Caviars prize draw on facebook by sharing this post and describe your best caviar recipe in a comment!

https://www.facebook.com/Carelian-Caviar-430576510326632/

Manchester UK´s caviar capital

Manchester Evening News reports:

Sales of caviar are on the up in Manchester.

Read more
http://www.manchestereveningnews.co.uk/news/greater-...

Fusion at its finest - The thrills continue at SushiSamba

Carelian Caviar featured by Vegas Magazine at SushiSamba in Las Vegas.

Follow the link to read the whole article, SUSHISAMBA is on page 69 and 70

http://digital.nichemedia.net/t/15397-niche-media-vegas-...

Caviar cooking in the wilds of Northern Sweden

1st of August 2015

Fäviken, listed as No. 25 on the world´s 50 best restaurants, has selected Carelian Caviar as its supplier of caviar.

"Billed as the world’s most isolated restaurant, Fäviken, in the north of Sweden, has captured the imagination of the world’s media and...

Carelian Caviar at Bocuse d´Or 2015

Chef Matti Jämsén took Finland to a fourth place in Bocuse d`Or in Lyon in January 2015

Our caviar helped Finland secure fourth place in the Bocuse d´Or world cooking championships in Lyon, France, this January.

The Finnish Team, headed by chef Matti Jämsén of GW Sundmans...