Carelian Caviar featured by Vegas Magazine at SushiSamba in Las Vegas.
Follow the link to read the whole article, SUSHISAMBA is on page 69 and 70
1st of August 2015
Fäviken, listed as No. 25 on the world´s 50 best restaurants, has selected Carelian Caviar as its supplier of caviar.
"Billed as the world’s most isolated restaurant, Fäviken, in the north of Sweden, has captured the imagination of the world’s media and...
Chef Matti Jämsén took Finland to a fourth place in Bocuse d`Or in Lyon in January 2015
Our caviar helped Finland secure fourth place in the Bocuse d´Or world cooking championships in Lyon, France, this January.
The Finnish Team, headed by chef Matti Jämsén of GW Sundmans...
In-flight magazine N by Norwegian visited the Carelian Caviar sturgeon farm in Varkaus at the end of last year.
On the back of this trip, a great feature article, written by Mandi Keighran with photos by Anton Sucksdorff, was published in their December issue. It is now available to read...