Try a sturgeon salad for a change
Ingredients
· 400 g sturgeon fillet
· 2 dl spicy pickled cucumber bouillon
· 200 g mushroom in slices
· 8 ripe asparagus in slices
· 1 iceberg lettuce
...
Ingredients
· 400 g sturgeon fillet
· 2 dl spicy pickled cucumber bouillon
· 200 g mushroom in slices
· 8 ripe asparagus in slices
· 1 iceberg lettuce
...
Grand Champagne Helsinki is here again! Bubbles fill the Old Student House on this May weekend bringing together champagne lovers, gourmands and top names in the industry. The three-day event features experts...
Här kan du lyssna på Edward Blom och Mats Ryd när de besöker Löjromsbaren på Vasagatan. Fotografier Henrik Insulander.
The prominent Finnish evening paper Ilta Sanomat has published a caviar recipe from the cookery book Kala - pinnan alta pannulle (Fish - under the surface in the pan) by Mika Remes, Mikko Takala and Sami Rekola.
Ilta Sanomat´s editor Janiko Kemppi decided to explore a...
Find out your own dream caviar match. Explore Carelian Caviar together with your fresh favorites of the season!
Don´t forget to order your midsummer caviar in good time.
The three-day event features experts sharing...
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