Try a sturgeon salad for a change
Ingredients
· 400 g sturgeon fillet
· 2 dl spicy pickled cucumber bouillon
· 200 g mushroom in slices
· 8 ripe asparagus in slices
· 1 iceberg lettuce
...
News
The countess sturgeon salat
Grand Champagne Helsinki 9 - 11.5 2019
Champagne and delicacies - Enjoy our caviar together with a glass of champagne
Grand Champagne Helsinki is here again! Bubbles fill the Old Student House on this May weekend bringing together champagne lovers, gourmands and top names in the industry. The three-day event features experts...
Edward Blom om finsk störrom, amerikanska viner och svenska älghjärnor
Här kan du lyssna på Edward Blom och Mats Ryd när de besöker Löjromsbaren på Vasagatan. Fotografier Henrik Insulander.
ISO 22 000 Certification approval
We are very pleased to now be officially approved for ISO 22000 - The Food Safety Management Standard System of production and packing of chilled caviar, category C1.
Caviar recipe published by Ilta Sanomat
The prominent Finnish evening paper Ilta Sanomat has published a caviar recipe from the cookery book Kala - pinnan alta pannulle (Fish - under the surface in the pan) by Mika Remes, Mikko Takala and Sami Rekola.
Ilta Sanomat´s editor Janiko Kemppi decided to explore a...
Caviar inspiration at Mattias Larsson´s food studio
Mashed potatoe topped with Nordic Royal Caviar in nutty fried butter.
Find out your own dream caviar match. Explore Carelian Caviar together with your fresh favorites of the season!
Don´t forget to order your midsummer caviar in good time.
Grand Champagne Helsinki 2017 – Champagne and Caviar 11-15 May
Grand Champagne Helsinki is here again! Bubbles fill the Old Student House on this May weekend bringing together champagne lovers, gourmands and top names in the industry. You will meet Carelian Caviar and taste our caviar in stand nr 42.
The three-day event features experts sharing...
How to enjoy your Caviar during Christmas and New Year
Thank you Henri Heinonen (www.tasteofnikinmaki.com) for sharing your lovely caviar dish recipe with us all:
4 people
- 1 whitefish fillet, about 350g
- 30 g Carelian Nordic Royal caviar
- 1 green apple, Granny Smith...
My favourite recipe - Publics best Caviar Tip
Prize winner Anders S. Wald, Hemmesdynge, Skåne:
My favorite recipe
- 12 oysters of your own tast
- 10 ml Vodka of best quality
- 2,5 ml fresh lemon juice
- 1 pinch of freshly grated horseradish
- 1 dash of Tabasco (Careful !!)
- 1 tomato...