News 2017

Caviar recipe published by Ilta Sanomat

The prominent Finnish evening paper Ilta Sanomat has published a caviar recipe from the cookery book Kala - pinnan alta pannulle (Fish - under the surface in the pan) by Mika Remes, Mikko Takala and Sami Rekola.

Ilta Sanomat´s editor Janiko Kemppi decided to explore a...

Caviar inspiration at Mattias Larsson´s food studio

Mashed potatoe topped with Nordic Royal Caviar in nutty fried butter. 

Find out your own dream caviar match. Explore Carelian Caviar together with your fresh favorites of the season!

Don´t forget to order your midsummer caviar in good time.


Grand Champagne Helsinki 2017 – Champagne and Caviar 11-15 May

Grand Champagne Helsinki is here again! Bubbles fill the Old Student House on this May weekend bringing together champagne lovers, gourmands and top names in the industry. You will meet Carelian Caviar and taste our caviar in stand nr 42.

The three-day event features experts sharing...