Sashimi of salmon with soy mayonnaise and Carelian Caviar Nordic Royal
- 50g Carelian Caviar Nordic Royal
- 300g Salma salmon
- 30g Green algae
- 1 cup Fresh mayonnaise
- 1 tbsp Soy sauce
Cut the salmon into long, thin slices and place on four individual plates. Season with salt and pepper and decorate each plate with a caviar egg. Whisk together the mayonnaise and the soy sauce and add a dollop of the mixture to the caviar and garnish with the green algae.